Monday, February 25, 2008

boston restaurant, klang

amazing. you need to wait for 40 minutes to an hour or more for your food to be served. wonder if the patrons are with the opinion that the food is genuinely tasty or just too hungry to wallop it up in a hurry and believing it to be tasty.

house specialty noodle. don't know how to describe the flavour. there is abit of sweetness to it.

flour noodle. something really different. starchy taste. must give it a try.

ginger lala. you must check this signature dish! (note: HAVE IT and not TRY IT). the only explainable reason why people are willing to wait. eat it while it is steaming hot. slurp! slurp!

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