Friday, February 15, 2008

thong yew seafood, klang

do not underestimate this bak kut teh stall. they do serve pretty nice dishes for lunch. located at taman berkeley, klang. the lady boss is pretty funny too. my friend (*smart ass tried to mix hokkien and cantonese and mandarin) somehow pronounced cook into blow. scroll down and drool!

wrapped toufu seafood. rm16.

you can ask for white rice or marjerin rice.

baby shark meat (*lady boss said it in chinese). i'm not sure if it's true or not. try it and judge later. it's tasty. rm30.

really simple and nice. crunchy. rm12.

claypot fish maw. rm50.

HIGHLY recommended. crispy pork. crunchy and sweet outside but tender inside. it's a MUST to try! rm20.

seabass fish. the fried crumbs are tasty but the fish is abit tough to chew.


a bowl of soup and fruits are on the house. take it with a big smile ^_^

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